Brot ohne Weizen

Are you sensitive to certain baked goods? This may be due to the wheat they contain. Would you like to do without it, but don't want to miss your breakfast or evening meal? Then try our wheat-free bread! In our online shop at the Spiegelhauer organic bakery, you will find many different varieties made from very different flours, all of which are of the finest organic quality. Whether it's Demeter Rainer rye brown bread or organic oat bread - let yourself be inspired! Order your new favourite today!

Why prefer a bread without wheat?

We are increasingly hearing from our customers that they are asking for alternatives to conventional breads with wheat. The reason for this is that many of them do not tolerate conventional baked goods well, for example because they suffer from coeliac disease. But some spelt also upsets their stomachs. This may be due to the fact that this grain is also actually a type of wheat.

In addition, both plants are often crossed in conventional agriculture, resulting in a hybrid. This is mainly due to the significantly higher yield. Wheat allergy sufferers also react to these varieties accordingly. According to EU regulations, such bakery products may therefore not be labelled as ‘bread without wheat’. This is causing uncertainty among consumers. What can you still eat now?

We have therefore developed a wide range of creations that do not contain this ingredient at all. Instead, we rely on products such as rye, buckwheat, oats or hemp. These varieties are flavourful and hearty, so you certainly don't have to miss out on anything. Try it out for yourself! And if you are looking for ketogenic bread, we naturally also have these in our range.

For even more information about spelt wheat, check out our blog!

Which wheat-free breads would you like?

Some people find it difficult to imagine bread without wheat. However, there are now many delicious recipes that can be made without grain. We offer you an extensive selection that is sure to satisfy every preference.

Our Demeter walnut and sauerkraut bread, for example, is a real treat. It consists of rye meal and wholemeal rye flour and combines the exceptional flavour of crunchy walnuts with pickled organic white cabbage. Are you looking for a more classic flavour? Then try our moist organic oat bread. By incorporating our own bread spice the moist baked goods become a full-bodied delight.

Other wheat-free bread varieties include:

Does the idea of a fresh slice of our baked goods make your mouth water? Then don't hesitate any longer and order in our online shop!

How to keep your baked goods fresh

Buying a warm loaf from the bakery around the corner is no problem. But are you worried about how fresh your wheat-free bread will be when you order it online? Then we would like to reassure you: We will dispatch the baked goods to you as soon as they have cooled.

Thanks to our fast parcel service, they are usually delivered to you the very next day. Incidentally, these 24 hours have several advantages: the bread can still mature and develop its full flavour. The resting time also makes it much easier to cut and prevents the knife from sticking.

When you receive the bread, it will stay fresh for several days if stored correctly. The best way to do this is to put it in a dark, dry but airy place (e.g. a bread box). Our tip: If you want to save on delivery costs, you can of course buy several and then freeze them cut into slices. This way, your wheat-free bread can be easily defrosted as required, e.g. in the toaster. Sounds tempting? Then order now!

Buy wheat-free bread - in organic quality!

Rely on our expertise as an organic baker. Our high-quality ingredients and years of experience in the bakery guarantee absolutely delicious wheat-free bread, which we are happy to deliver fresh to your door. Simply take a look around our online shop and try out our range. We are sure to have your new favourite variety on offer!