BREAD&CAKE XL THE PATENTED BAKING PLATE
The patented baking plate for bread, pizza and cake
Good bread has become rare and expensive. With our patented baking plate, you can easily bake your own bread. Use it 10 times and you have already baked out the purchase price. But the pleasure of baking your own bread is priceless.
- Large baking plate for bread, pizza and cakes with integrated water channel
- Optimum baking results thanks to targeted water evaporation
- Baking crispy bread all round is child's play
- Simple handling and baking results just like in a wood-fired oven
- Easy to clean
- With detailed recipe booklet
- Patented invention
- Handmade in Germany
The "secret" of Bread&Cake
The patented baking plate is made by hand from heat-retaining, unglazed and breathable CeraFlam® ceramic. The color shimmers in natural brown tones. The all-round baking groove is located on the top. It is filled with water. Even evaporation during baking creates a moisture shield directly around the baked goods. This ensures baking results almost like in a real wood-fired oven.
This allows a wonderful crust to form, which significantly influences the taste of the bread. The crust is particularly valuable for bread. It contains the flavor carriers and important ingredients - it protects the bread and keeps it fresh for a long time. The targeted moisture in combination with the heat-retaining ceramic also ensures the best baking results for cakes or pizza.
- Bread&Cake XL is designed for recipes with up to 1,500 g of flour.
- Bread&Cake XL is food-safe and does not need to be greased when baking.
- Bread&Cake XL is ovenproof.
- Bread&Cake XL comes with a detailed recipe booklet.
We have developed a range of new recipes especially for Bread&Cake XL. In addition to traditional bread recipes, you will find a delicious protein bread, a low-carb pizza and Grandma Inge's crumble cake in our enclosed recipe booklet. If you can't wait, simply download the Bread&Cake XL recipe booklet (right). Your mouth will be watering for sure.
Baking bread in the kettle grill
You can also use our baking plates in a kettle grill. However, as the temperature here is usually higher than in an oven, water must be added to the tray every 20 minutes or so during baking (depending on baking experience and internal temperature). The crust will then be superbly crispy. We wish all enthusiastic kettle grillers lots of baking fun.
Baking cakes with Bread&Cake
Cakes also turn out perfectly with our baking plate. Thanks to the targeted evaporation of water, your cake bakes well done, while the top remains moist and does not burn.
Scope of delivery
Bread&Cake XLCeraFlam® baking plate, instructions & recipe booklet
Gluten-free bread mixes
