Cereal meal
Buy baking malt
By buying baking malt, you create the perfect conditions for your baking results to reach a new level. Improve the structure of the dough with this ingredient and achieve a perfect crust and a delicious taste. Discover our range at the Spiegelhauer organic bakery and give your baked goods that certain something. Order now and taste the difference!
more ViewWhy buy baking malt?
When you buy baking malt, you benefit from a versatile ingredient that enhances your baked goods. It improves the texture of the dough, ensures even browning and gives your baked goods a delicious crust. This makes it ideal for anyone who wants to achieve perfect results and add a special touch to their baked goods.
Another advantage: the improvement in taste. It brings a natural sweetness to your doughs and enhances the other flavors. Whether you are making bread, rolls or other baked goods, baking malt makes all the difference. Choose our high-quality products and take your treats to a whole new level!
Why you should bake with malt:
- improved dough texture
- even browning
- delicious crust
- natural sweetness
- enhancement of flavors
- versatile application
Our types of baking malt
You can buy two different types of baking malt from our range. On the one hand, there is enzyme-active malt, which improves the fermentation stability and dough structure. This is due to the enzymes it contains. This variant is therefore particularly suitable for yeast doughs, as it supports the activity of the fungi and also ensures even, attractive browning.
Inactive baking malt, on the other hand, no longer contains any active enzymes as it has been treated with heat. It is mainly used to improve the taste and color without affecting the fermentation of the dough. The ingredient thus gives the pastry a natural sweetness and an attractive, golden brown color without changing the structure. It is ideal for heavy doughs such as rye bread.
No kitchen should be without these two ingredients - at least if you are an amateur baker. Try it out for yourself and order directly from our online store. Would you like to delve deeper into the subject in advance? Then read on in our blog:
By the way: basically, all types are produced in the same way: the grain germinates in moist, warm conditions and is then dried and ground again. For particularly easy handling, we also offer liquid baking malt. It is easy to dose and distribute evenly in the dough, which ensures consistent results.
Our range includes:
- Rye malt, e.g. for Malfabrot
- Barley malt, e.g. for bread rolls
- Spelt malt, e.g. for pizza doughs
- Wheat malt flour, e.g. for bread doughs
Buy organic baking malt and perfect your baked goods
Regardless of whether you buy baking malt for bread or for fine baked goods - there are many possible applications. The dosage is simple: 10 to 20 grams per kilogram of flour is usually enough. Experiment to find the perfect amount for your recipes.
Do you need more ingredients for your next baking session? Then take a look here too:
When you buy organic baking malt from us, you benefit from a high-quality ingredient that will significantly improve the quality of your treats. Our products are of the usual organic quality and free from artificial additives, preservatives and the like. Discover our range now and soon enjoy even more delicious home-baked bread!