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BROTFibel Sourdough

BROTFibel Sourdough

19,80 €

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BROTFibel Sourdough

3rd updated edition

Sourdough - delicious, healthy, but a closed book? It doesn't have to be. If you understand the interplay of microorganisms and know how to control them, you can handle them with confidence. This primer leaves no questions unanswered. From preparing your own sourdough and caring for it to problem-solving, long-term storage and creative use of leftovers, it explains everything that is important in everyday baking. Well-founded, pragmatic and tried and tested. Classic sourdough, Lievito Madre, Japanese yeast, Marvin, the all-rounder, and gluten-free sourdough are presented. And there are recipes for each of them in the appendix. So the baking fun can begin straight away.

Table of contents:

Carnival of cultures - what goes on in sourdough
Species diversity - different types of sourdough
Sources of supply - buy or make your own?
Making sourdough - a step-by-step guide
Sourdough care - keeping the cultures alive
Control - influencing the taste of the sourdough
The step-by-step model - classic sourdough methods
Preparing and maintaining Lievito Madre
Preparing and caring for Japanese yeast
Marvin, the all-rounder - a special sourdough
Starting and maintaining gluten-free sourdough
Temperature management - achieving the right degrees
Utilization of sourdough leftovers
Sourdough leftovers as a cooking and baking ingredient
Sourdough clinic - recognizing and solving problems
Maintenance-free - preserving sourdough for a long time
Leftover questions - FAQ about sourdough
Recipes with sourdough
Recipes with Lievito Madre
Recipes with Japanese yeast
Recipes with Marvin
Recipes with gluten-free sourdough

Item information	Value
Category:	Bread baking books & magazines
SKU:	1545
Shipping weight:	0,20 kg
Item weight:	0,20 kg
Content:	1,00

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