This is the Celtic pot
Coburg lies in historic Celtic country. The Celts were excellent ceramists and revered fire. That's why we named our fireproof cookware the Celtic pot.
The Celtic pot made of glazed CeraFlam® ceramic with a capacity of 3.5 liters is made for cooking and roasting on an open fire. It can be used on a charcoal grill, a gas grill, on a fire bowl or on the Denk roasting fire. Of course, it can also be used in the oven. The Celtic pot loves it hot and fiery.
Tip: You can also serve salads, desserts and much more in the Celtic pot.
Simple and delicious cooking with the Celtic pot
Place the Celtic pot directly over the flame. The Celtic pot does not need to be watered beforehand. After a few minutes, the ceramic is hot and the cooking fun can begin.
Thanks to its special glaze, you do not need any fat for frying in the Celtic pot. This is not only health-conscious, but also allows roasting aromas to develop much more intensively.
The Celtic pot is tested food-safe. Unlike metal pots, CeraFlam® does not oxidize, which affects the taste. With the Celtic pot, you can enjoy the pure, unadulterated taste of the ingredients.
Once everything is ready, serve directly on the table with the Celtic pot. Your dish will stay hot for a long time because the Celtic pot retains an enormous amount of heat.
Easy to clean
The Celtic pot can be cleaned in the dishwasher or by hand with a brush and washing-up liquid. For stubborn crusts, simply use bicarbonate of soda / baking powder. Depending on the intensity and duration of use, traces of smoke and frying residues can burn onto the ceramic. These traces of use are part of the Celtic pot. They are evidence of great cooking experiences. Discoloration or craquelure in the glaze have no influence on the function or taste. They are therefore not grounds for complaint. The Celtic pot must be thoroughly dried out after cleaning. Residual heat in the oven is ideal for this. Otherwise, it is sufficient to allow the Celtic pot to dry with the unglazed underside facing upwards. After drying, rough salt residues may form on the glaze. These can be wiped off with a damp cloth.
Frying plate / lid accessories
For frying fish, prawns or small pieces of meat, we offer the Celtic pot frying plate as a useful accessory. It can also be used as a lid or trivet.
Scope of delivery
Celtic pot CeraFlam® glazed, with instructions
Gluten-free bread mixes
