Organic baking malt dark enzyme-active 25 kg

Organic baking malt dark enzyme-active 25 kg

Bio Backmalz, Farbmalz, Aromamalz zur Farb und Geschmacksgebung.

Einsatz in Brot und Brötchenteigen mit 2-10 % Zugabe bezogen auf die Mehlmenge.

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94,22 €

3,77 € per 1 kg

incl. 19% VAT , plus

Available immediately
Delivery time: 1 - 3 Workdays ((DE - int. shipments may differ))

Category: Backmalz

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Description
Reviews

Organic dark baking malt 25 kg

Also known as malt flour, barley malt, aromatic malt or colored malt.

This malt is also suitable for all doughs, a classic example of its use being Swedish rolls / Viking rolls or malfabrot.

Malting produces sugars that promote browning and yeast activity. Dark baking malt is heated more during malting, which causes the enzymes in the grain germs to die off. This also gives the malt its characteristic color. Enzyme-active malt is not heated as much, which is why it is lighter in color and the enzymes are still active.

Malt has been used as a baking agent for hundreds of years and in the past was often sourced from breweries.

Suitable for use in bread roll doughs and bread doughs, add 10-100 g of malt to 1 kg of flour depending on the desired browning and taste.

To start with, we recommend 50 g of malt flour per 1 kg of flour, which you soak in double the amount of water before use.

It is beneficial to mix the baking malt with water first so that it can swell. If you add it directly to the dough, it removes the water from the dough. Your dough will become firm and your rolls will be less fluffy and have a dry crumb (the inside of the roll is soft).

The malt also influences the fermentation of the yeast through its sugars.

Best before: see label (min. 6 months from delivery).

Ingredient information:
Germinated and roasted barley

Allergen information:
Cereals & products containing gluten

SKU:	144
Shipping weight:	25,00 kg
Item weight:	25,00 kg
Content:	25,00 kg
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Brennwert in kj:	1.373
Brennwert in kcal:	325
Fett in g:	2.07
Kohlenhydrate in g:	60
davon Zucker in g:	20
Ballaststoffe in g:	11.7
Salz in g:	0.084
davon - gesättigte Fettsäuren in g:	0.74
Eiweiß in g:	10.75