25 kg organic wheat flour type 0 no. 6 - Panettone

für Gehzeiten von 16 bis 32 Stunden geeignet
(D Type 550, CH Weißmehl/Type 550)

85,00 €

3,40 € per 1 kg

incl. VAT , plus

Available immediately
Delivery time: 1 - 3 Workdays (DE - int. shipments may differ)

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Description
Reviews

Organic wheat flour type 0 no. 6 - The Italian specialty flour for panettone & fine yeast doughs

vegan

Organic wheat flour type 0 no. 6 from Meraner Mühle brings a real piece of Italian baking tradition directly to your home. Produced in Italy and developed for sophisticated yeast pastries, this special flour is convincing where conventional German types such as type 550 often reach their limits. It is ideal for baked goods with long rising times and a high proportion of butter, sugar and egg - such as panettone or the traditional Colomba Pasquale at Easter.

Thanks to its excellent gluten structure and water absorption, the flour is perfect for doughs with a rising time of 16 to 32 hours. The result: an airy, aromatic crumb with an excellent structure - just like the Italian originals.

Baking ideas for this special flour:

Panettone - the fine Italian festive pastry with a long maturing process
Colomba (Easter dove) - light and airy and perfect for the Easter season
Brioche & Butterzopf - tender, buttery and fine-pored
Stollen & fruit cake - aromatic and festive
Long pizza dough - crispy on the outside, airy on the inside

For an all-round successful baking experience, we recommend suitable additions from our range such as candied lemon peel, candied orange peel and special panettone baking tins. So you can make Italian pastries like a pro - easily at home.

Item information	Value
Category:	Flour
SKU:	2154
Shipping weight:	25,00 kg
Item weight:	25,00 kg
Content:	25,00 kg
:
Brennwert in kj:	1.477
Brennwert in kcal:	348
Fett in g:	1.1
davon - gesättigte Fettsäuren in g:	0.2
Kohlenhydrate in g:	72
davon Zucker in g:	1.1
Ballaststoffe in g:	4.0
Eiweiß in g:	10.6
Salz in g:	0.01